Israel is a melting pot of cultures, and its cuisine reflects this diversity. You can find traditional Middle Eastern dishes as well as modern fusion creations. If you visit make sure to get a taste of at least 5 out of these 10 popular israeli foods (:
1. Hummus (חומוס, Hummus)
Ever met someone who never had Hummus? We haven’t! Hummus is a creamy blend of mashed chickpeas, tahini, olive oil, lemon juice, and garlic. It’s often served with warm pita, fresh vegetables, pickles or as a side dish
Where to Try:
- Abu Hassan (Jaffa): Renowned for its velvety texture and authentic flavor.
- Hummus Magen David (Tel Aviv): Located in a historic synagogue, offering a unique atmosphere.
2. Falafel (פלאפל, Falafel)
Falafel are deep-fried balls or patties made from ground chickpeas, herbs, and spices. Often served in pita bread with salads, tahini, and pickles, it’s a very popular street food.
Where to Try:
- Hakosem (Tel Aviv): Famous for its crispy yet tender falafel.
- Falafel HaZkenim (Haifa): A long-standing favorite with locals.
3. Shakshuka (שקשוקה, Shakshuka)
Shakshuka is a very popular breakfast or brunch option. The dish made of poached eggs in a spicy tomato and bell pepper sauce, often seasoned with cumin and paprika. Also it’s a fun word to say!
Where to Try:
- Dr. Shakshuka (Jaffa): Known for its rich, flavorful shakshuka served in sizzling pans.
- Café Puaa (Jaffa): Offers a variety of shakshuka versions in a charming setting.
4. Sabich (סביח, Sabich)
Sabich is a pita sandwich filled with fried eggplant, hard-boiled eggs, tahini, amba (a pickled mango sauce), and salad. It’s a satisfying and unique street food option.
Where to Try:
- Oved Sabich (Givatayim): A beloved spot known for its generous portions.
- Sabich Frishman (Tel Aviv): Famous for its fresh ingredients and perfect balance of flavors.
5. Borekas (בורקס, Borekas)
Borekas are savory pastries filled with cheese, potatoes, spinach, or mushrooms. Some places serve them in a bigger version almost like a sandwich and fill them with an egg, salad and spices. The Israeli version of Empanadas.
Where to Try:
- Borekas Amikam (Tel Aviv): A legendary bakery offering some of the best borekas in the city.
- Abulafia Bakery (Jaffa): Known for its flaky and flavorful pastries.
6. Jachnun (ג’חנון, Jachnun)
Jachnun is a slow-cooked Yemenite Jewish pastry made from rolled dough, which is baked overnight until it becomes golden and slightly sweet. It’s traditionally served with grated tomatoes and, Schug (spicy spread) and hard-boiled eggs.
Where to Try:
- Jachnun Bar (Jerusalem): A modern spot in shuk Machne Yehuda that brings a fresh twist to traditional jachnun.
- Kerem HaTeimanim (Tel Aviv): Located in the Yemenite Quarter, offering the most authentic jachnun.
7. Malabi (מלבי, Malabi)
Malabi is a creamy, milk-based pudding, often flavored with rose water and topped with syrup, coconut, or chopped nuts. It’s a refreshing dessert, perfect for hot Israeli days. You can also find vegan versions of it.
Where to Try:
- Malabiya (Tel Aviv): Specializes in malabi with various toppings and flavors.
- Hmalabi shel Yakir (Tel Aviv): In shuk hatikva , you can find one of the most underrated Malabi.
8. Knafeh (כנאפה, Knafeh)
About the Dish:
Knafeh is a dessert made from shredded phyllo dough, layered with goat cheese, and soaked in sweet syrup, often topped with pistachios. It’s a must-try for anyone with a sweet tooth.
Where to Try:
- Jaffar Sweets (Jerusalem): A legendary spot in the Old City, known for its perfect knafeh.
- Yaffa Knafeh (Tel Aviv): Authntic resturant where you can find great Knafe, backlawwa and a good cup of Arabic coffee.
9. Shawarma (שווארמה, Shawarma)
Shawarma is a Middle Eastern meat dish, typically made from lamb, chicken, or turkey, seasoned and slow-cooked on a vertical rotisserie. It’s usually served in pita or laffa with various salads and sauces.
Where to Try:
- Shawarma Hazan (Tel Aviv): A go-to spot for authentic and flavorful shawarma.
- Shawarma Shemesh (Ramat Gan): Offers a variety of meat options with fresh toppings.
10. Meorav Yerushalmi (Jerusalem Mixed Grill) (מעורב ירושלמי, Me’orav Yerushalmi)
Meorav Yerushalmi is a mix of chicken hearts, spleen, liver, and seasoned with spices like turmeric and cumin. It’s a unique and flavorful dish, often served in pita.
Where to Try:
- Azura (Jerusalem): Famous for its rich and hearty version of this dish.
- Sima’s Restaurant (Jerusalem): Offers a traditional take on Jerusalem mixed grill.
Hungry Yet?
These dishes are just a glimpse of the culinary delights that Israel has to offer. Exploring Israeli food is a journey through the country’s diverse cultures and flavors. Be sure to try these dishes and if you find more recommended eateries , let us know in the comments!